300 years old Venetian street foods

This weekend we had the most ancient fair of our territory, it's a 300 years old farming fair and it's part of the tradition to eat the same street foods we ate 300 years ago. 
And now I'll show you the amazing street foods everyone eats in this fair!

All the street food is eaten on the streets, inside a plastic dish and with just the hands and a toothpick, no forks allowed!

- MASENETE
Masenete are the female crabs when they're full of eggs, boiled in water with parsil and garlic. Lots of garlic. 


- SCIOSI
Sciosi are sand snails, boiled with TONS of garlic. They taste like garlic and feel like runny nose.


- FOLPO
Folpo is boiled octopus with parsil, garlic, olive oil and lemon. Usually eaten as breakfast.


- TRIPPA
Trippa is cow stomach, cooked in a broth. It's tradition to eat it at 7 am, at dawn, on monday morning.


And this is what I eat every year at this awesome and ancient Venetian event.